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Dió 2025 Georg Schmelzer Sgarzon is aged in amphora: Bewirtschaftungsart Biologisch
Dió 2025 Georg Schmelzer Sgarzon is aged in amphora: Bewirtschaftungsart Biologisch
Dió 2025 Georg Schmelzer Sgarzon is aged in amphora: Bewirtschaftungsart Biologisch
Dió 2025 Georg Schmelzer Sgarzon is aged in amphora: Bewirtschaftungsart Biologisch

Dió 2025 Georg Schmelzer Sgarzon is aged in amphora: Bewirtschaftungsart Biologisch

SKU: 40477794436
EUR15.50 EUR40.50
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Description

Dió 2025 Georg Schmelzer Sgarzon is aged in amphora: Bewirtschaftungsart Biologisch Sgarzon is aged in amphora: it matures for 8 months without intervention in Spanish tinajas Serving Temperature: 11–13°C WelschrieslingVine Protection: Only sulfur The name comes from Hungarian

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